Moorish Food by Sarah Woodward
The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.
Ward, Sarah: - Sarah Ward is an online book reviewer whose blog, Crimepieces, reviews the best of current crime fiction published around the world. She has also reviewed for the Eurocrime and Crimesquad websites and is a judge for the Petrona Award for Scandinavian translated crime novels. Sarah lives in rural Derbyshire in England where her debut novel, In Bitter Chill, is set.
| SKU | Unavailable |
| ISBN 13 | 9781856262743 |
| ISBN 10 | 185626274X |
| Title | Moorish Food |
| Author | Sarah Woodward |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-05-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |