Moosewood Restaurant Favorites by Moosewood Collective
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouth-watering cookbook includes favourites like: Red Lentil Soup with Ginger and Cilantro; Sweet-Potato and Black Bean Burrito; The Classic Moosewood Tofu Burger; Caramelised Onion Pie; Peruvian Quinoa Salad; Confetti Kale Slaw; Vegan Chocolate Cake; Moosewood Restaurant Brownies; and, Apple Spice Cake with Sesame Seeds. Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
Moosewood Collective: - The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.
| SKU | Unavailable |
| ISBN 13 | 9781250006257 |
| ISBN 10 | 1250006252 |
| Title | Moosewood Restaurant Favorites |
| Author | Moosewood Collective |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Griffin Publishing |
| Year published | 2013-09-03 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |