The Moosewood Restaurant Kitchen Garden by David Hirsch

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Summary

A practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables. The book provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips.

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The Moosewood Restaurant Kitchen Garden by David Hirsch

A practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables. The book provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips.
Hirsch, David: - David Hirsch is an attorney in Des Moines, Iowa. He has a BS from Michigan State University and a JD, with distinction, from the University of Iowa College of Law. He clerked for an Iowa Supreme Court Justice from 1973 to 1974. In addition to a full-time law practice, Hirsch was a columnist for the American Bar Association Journal for over a decade. Hirsch is admitted to practice in all Iowa state trial and appellate courts, plus: United States Supreme Court, United States Court of Appeals for the Eighth Circuit, United States District Court for the Southern District of Iowa, United States District Court for the Northern District of Iowa, United States Court of Claims, United States Tax Court.
SKU Unavailable
ISBN 13 9780671755973
ISBN 10 0671755978
Title The Moosewood Restaurant Kitchen Garden
Author David Hirsch
Series Fireside S
Condition Unavailable
Binding Type Paperback
Publisher Simon & Schuster Ltd
Year published 1992-04-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.