More by Matt Preston
Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding? Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vegetarian in the family happy at dinnertime without having to cook two meals? Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out? Here are over 100 recipes full of vibrant colors and flavors that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan, but if you decide you'd like to add a little bacon or a slab of fish, we've included a separate cooking guide for your meaty add-ons. Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring.Morecombines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal. Includes dual measures.
Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste section of NewsCorp's metro newspapers, which is read by four million Australians every week. He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious and Taste magazines. Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.
| SKU | Unavailable |
| ISBN 13 | 9781760781828 |
| ISBN 10 | 1760781827 |
| Title | More |
| Author | Matt Preston |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan Australia |
| Year published | 2019-10-29 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |