More from the Gluten-Free Gourmet by Bette Hagman

More from the Gluten-Free Gourmet by Bette Hagman

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in safe versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.

With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals.

Hagman, Bette: - Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a prescription for living. She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

SKU	Unavailable
ISBN 13	9780805023237
ISBN 10	0805023232
Title	More from the Gluten-Free Gourmet
Author	Bette Hagman
Condition	Unavailable
Binding Type	Paperback
Publisher	Henry Holt & Company Inc
Year published	1994-09-01
Number of pages	362
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.