Moro East by Samantha Clark
Follows the life of East End allotment, reflected in recipes that are unusual without being daunting. This book includes recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes.
Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours then little known in the UK. It is one of the most talked-about restaurants of our time, and has consistently won awards and plaudits since it opened in 1997. Moro: the Cookbook was a huge success, its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean capturing readers' imaginations. The follow-up, Casa Moro, offered a personal account of flavours and food centred on Sam and Sam's house in a village in Moorish Andalucia. Moro East is the evocative, back-to-the-earth story of their decision to grow their own produce in London, a journal of life within a unique community and the inspiration it provides for Sam and Sam's cooking.
| SKU | Unavailable |
| ISBN 13 | 9780091917777 |
| ISBN 10 | 0091917778 |
| Title | Moro East |
| Author | Samantha Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2007-11-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |