Moroccan by Pamela Clark
Moroccan food is probably the best-known of all North African cuisines, with Moroccan restaurants proving hugely popular with their atmospheric lanterns and heady cooking scents. Popular dishes include tagines and couscous, kebabs and roasts, fragrant salads, zingy vegetable dishes, mint tea and deliciously sweet pastries. Harissa - a vibrant and hot spice mix - is used extensively and the food is packed with flavour without containing too much fat. The recipes included in this book are traditional, but not overly complicated, and all ingredients used in the recipes can be purchased at most large supermarkets.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9781863969406 |
| ISBN 10 | 1863969403 |
| Title | Moroccan |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2010-07-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |