The Moroccan Collection by Hilaire Walden
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.| SKU | Unavailable |
| ISBN 13 | 9780600595434 |
| ISBN 10 | 0600595439 |
| Title | The Moroccan Collection |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-07-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |