The Moroccan Collection by Hilaire Walden
Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets
Hilaire Walden is an experienced author who has written 40 books on a wide range of subjects. Hilaire has appeared on television and radio, gives food lectures and demonstrations and also teaches cookery. She has travelled extensively around northern Africa collection the authentic recipes which are included in this book.
| SKU | Unavailable |
| ISBN 13 | 9780600605843 |
| ISBN 10 | 0600605841 |
| Title | The Moroccan Collection |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-04-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |