Moroccan Cuisine by Paula Wolfert
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.| SKU | Unavailable |
| ISBN 13 | 9781898697879 |
| ISBN 10 | 1898697876 |
| Title | Moroccan Cuisine |
| Author | Paula Wolfert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1998-04-30 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |