Mother Wit by Diane Mariechild
Pure vegetable magic --CARA MANGINI, chef and author of The Vegetable ButcherIngeniously built around the use of eight umami-rich ingredients--aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast--these 75 recipes are bursting with the sublime, savory fifth taste.
Turn mushrooms into lardons for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake--the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect--like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you'll do a double take.
Mariechild, Diane: - Diane Mariechild is the author of Mother Wit and Inner Dance. She leads workshops and lectures frequently on women and Buddhism.
| SKU | Unavailable |
| ISBN 13 | 9780895943583 |
| ISBN 10 | 0895943581 |
| Title | Mother Wit |
| Author | Diane Mariechild |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Crossing Press |
| Year published | 1989-04-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |