
Mountain Berries and Desert Spice by Sumayya Usmani
Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the countrys culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings."If you enjoyed Summers Under the Tamarind Tree as much as we did, you'll want to grab a copy of follow up Mountain Berries & Dessert Spice" * olive magazine *
"paints a picture of Pakistani life via breakfast, lunch and dinner, with poetically-titled chapters that entice and delight." * Elle Decoration *
"The photographs are so evocative and the recipes so appealing you can practically smell their spicy aromas coming off the page." * Delicious magazine *
"intriguing exploration of Pakistani desserts. The author's passion for the flavours of her homeland will surely whet your appetite for more." * Homes & Interiors Scotland *
Sumayya Usmani grew up in Karachi, Pakistan and moved to London over ten years ago, but has found home in Glasgow, Scotland. A food writer and cookery teacher, Sumayya is passionate about sharing the flavours of her homeland with a view to highlighting Pakistani cuisine as a distinct one. Sumayya advocates cooking by "andaza", (sensory and estimation cooking), which is how she learnt to cook from her mother and grandmothers from a very young age. She appears frequently in many online and print publications, on television, and co-presents BBC Kitchen Cafe weekly on BBC Radio Scotland.
| SKU | Unavailable |
| ISBN 13 | 9780711238527 |
| ISBN 10 | 0711238529 |
| Title | Mountain Berries and Desert Spice |
| Author | Sumayya Usmani |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2017-04-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |