Mourjou by Peter Graham

Mourjou by Peter Graham

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Summary

Each chapter of this text covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and discussing its different versions.

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Mourjou by Peter Graham

When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and its different versions.
Graham, Peter: -

Peter Graham is an independent researcher and sessional instructor at McMaster University. His work examines municipal politics and the role of the left in Canada.

SKU Unavailable
ISBN 13 9780670880690
ISBN 10 0670880698
Title Mourjou
Author Peter Graham
Condition Unavailable
Binding Type Hardback
Publisher Penguin Books Ltd
Year published 1998-08-27
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable