Mozza at Home by Nancy Silverton

Mozza at Home by Nancy Silverton

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place- fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy-with its ripe vegetables, magnificent landscapes, and long summer days-Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.

Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy's guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don't forget dessert-there's an entire chapter dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.

Whether it's Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you're assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won't wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde-there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party-one that's positively stress-free and delicious!

Carolynn Carre�o is a James Beard award-winning food writer. Her work as appeared in Bon App�tit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has coauthored many acclaimed cookbooks, including Nancy Silverton's Mozza at Home and Pat LaFrieda's Meat: Everything There is to Know. Carreno lives in San Diego, CA and New York City.

SKU	Unavailable
ISBN 13	9780385354325
ISBN 10	0385354320
Title	Mozza at Home
Author	Nancy Silverton
Condition	Unavailable
Binding Type	Hardback
Publisher	Alfred A. Knopf
Year published	2016-10-25
Number of pages	432
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.