Mr Todiwala's Bombay by Cyrus Todiwala
A stunning Indian cookbook from the BBC Food Personality of the Year 2014
Born in Bombay, Cyrus Todiwala went against his parents wishes and studied to become a chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991, he moved to London with his family to run the Namast restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the Caf Spice Namast as well as Mr Todiwala's Kitchen, and he has also launched a range of successful condiments. In 2000, Cyrus was awarded an MBE for his commitment and expertise in the restaurant and catering industry. Cyrus is married and lives with his wife Pervin, who is general manager of Café Spice Namasté, in east London.
| SKU | Unavailable |
| ISBN 13 | 9781742706337 |
| ISBN 10 | 1742706339 |
| Title | Mr Todiwala's Bombay |
| Author | Cyrus Todiwala |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2013-10-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |