Mrs.Beeton's Complete Book of Cakes and Biscuits

Mrs.Beeton's Complete Book of Cakes and Biscuits by Beeton

Complete guide to every aspect of making cakes and biscuits. Information is provided on the equipment needed and the ingredients used. Step-by-step instructions and illustrations are included to describe the different methods and techniques to make cakes and biscuits for every occasion.

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice.

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for THE TIMES, THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE, and has been a specialist food contributor for BBC's national news networks and programmes for over 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Shrager's SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.

Gerard's website can be found at http: //www.gerardbaker.com/ and his Twitter is @gerardbaker1

SKU	Unavailable
ISBN 13	9780706371505
ISBN 10	070637150X
Title	Mrs.Beeton's Complete Book of Cakes and Biscuits
Author	Beeton
Condition	Unavailable
Binding Type	Paperback
Publisher	Orion Publishing Co
Year published	1993-06-03
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.