Mrs. Charles Darwin's Recipe Book by Dusha Bateson

Mrs. Charles Darwin's Recipe Book by Dusha Bateson

Mrs. Charles Darwin's Recipe Book reveals a lifestyle at the top of English society and intelligentsia. This treasure trove of fifty-five recipes includes unlikely dishes such as Turnips Cresselly and Penally Pudding, and even contains the recipe for boiling rice written in Charles Darwin's own hand. Lovers of cooking, history, Victoriana, and botany alike will devour this rich culinary exploration that has all the diversity and excitement of one of Charles Darwin's botanical adventures.

Dusha Bateson studied history at England's Cambridge University. She lives with her husband, the biologist Sir Patrick Bateson in East Suffolk, England. Weslie Janeway studied history and politics at Barnard College and Brown University and lives with her husband and son variously between Cambridge, England, New York City, and the coast of Maine. Janet Browne is Aramont Professor of the History of Science at Harvard University. Her book, 'Charles Darwin: The Power of Place', was awarded the National Book Critics Circle Award, the Pfizer Prize, and the Royal Society of Literature Prize. She lives in Boston, MA. Nach Waxman is the owner of New York City's renowned Kitchen Arts & Letters, America's largest bookstore devoted completely to the subjects of food and wine.

SKU	Unavailable
ISBN 13	9780980155730
ISBN 10	0980155738
Title	Mrs. Charles Darwin's Recipe Book
Author	Dusha Bateson
Condition	Unavailable
Binding Type	Hardback
Publisher	Glitterati Inc
Year published	2008-11-05
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.