Mussels by Linda Duncan

Mussels by Linda Duncan

The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors--the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda Duncan--of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them--in appetizers, salads and mains--to where they are a delightful, whimsical surprise--in pickles, pies and cocktails. Mussel Strudel, anyone?

Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.

Duncan, Linda: - Linda Duncan is a culinary adventurer and the founder of Results Management. Most recently she held the position of Executive Director of the Mussel Industry Council where she led this successful organization, dedicated to promoting PEI and NS mussels in the United States and Canada to consumers and chefs, through a multi tiered marketing approach which included large campaigns, PR activities, and Social media strategy and execution.

SKU	Unavailable
ISBN 13	9781770502147
ISBN 10	1770502149
Title	Mussels
Author	Linda Duncan
Condition	Unavailable
Binding Type	Paperback
Publisher	Whitecap Books Ltd
Year published	2016-10-27
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.