My Best Daniel Boulud by Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
| SKU | Unavailable |
| ISBN 13 | 9782841237258 |
| ISBN 10 | 2841237257 |
| Title | My Best Daniel Boulud |
| Author | Daniel Boulud |
| Series | My Best |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ducasse Books |
| Year published | 2014-11-18 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |