My Gastronomy by Nico Ladenis
Combines recipes such as salade tiede homard au beurre de truffes, supreme de canard au fumet de cepes and marquise au chocolat with Nico Ladenis's opinions on food, customers and cooking. This book includes planning menus and choosing wines, methods of cooking and presentation.| SKU | Unavailable |
| ISBN 13 | 9780333661789 |
| ISBN 10 | 0333661788 |
| Title | My Gastronomy |
| Author | Nico Ladenis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1997-09-19 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |