My Kitchen in Spain
My Kitchen in Spain
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Summary
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines.
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My Kitchen in Spain by Janet Mendel
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.
"'Mendel prepares a real panoply gathered from around the country.. She has seven recipes for Gazpacho... Mendel's convincing crusade on behalf of Spanish fare will undoubtedly win more converts to the cause' Publishers Weekly"
Janet Mendel is an American-born journalist who has lived in Andalusia for more than thirty years. She is the author of Cooking in Spain and Traditional Spanish Cooking, winner of the prestigious Andre Simon Award.
| SKU | Unavailable |
| ISBN 13 | 9780711224315 |
| ISBN 10 | 0711224315 |
| Title | My Kitchen in Spain |
| Author | Janet Mendel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2005-07-01 |
| Number of pages | 360 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |