My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom

My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production* Sunday Telegraph Magazine *

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC.
Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine.

SKU	Unavailable
ISBN 13	9781849901475
ISBN 10	1849901473
Title	My Kitchen Table: 100 Quick Stir-fry Recipes
Author	Ken Hom
Series	My Kitchen
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	2011-01-06
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.