My Last Supper by Jay Rayner
Rather than dwell too much on that fact, in My Last Supper Jay embarks on a journey through his life in food, in pursuit of the meal to end all meals. His quest takes him from oysters on the Essex coast to sourdough in San Francisco, and from his love affair with a particular Swiss vinegar to the bacon sarnies of his student days.
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. He performs live all over the country, both with his one man shows and as a pianist with his jazz ensemble, The Jay Rayner Quartet. He is a regular on British television, where he is familiar as a judge on MasterChef and, since 2012 has been the chair of BBC Radio 4's food panel show The Kitchen Cabinet. He likes pig.
| SKU | Unavailable |
| ISBN 13 | 9781783351466 |
| ISBN 10 | 1783351462 |
| Title | My Last Supper |
| Author | Jay Rayner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Guardian Faber Publishing |
| Year published | 2019-09-05 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |