My Love for Naples by Anna Teresa Callen
This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
ANNA TERESA CALLEN is an accomplished food writer, teacher, food consultant, and culinary personality. She has written for Bon Appetit, Gourmet, Food & Wine, the New York Times, and the Los Angeles Times. She divides her time between New York City and her native Abruzzo.
| SKU | Unavailable |
| ISBN 13 | 9780781812054 |
| ISBN 10 | 0781812054 |
| Title | My Love for Naples |
| Author | Anna Teresa Callen |
| Series | Hippocrene Cookbook Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2007-11-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |