My Organic Life by Nora Pouillon
Growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. First as a cooking teacher, then as a restaurateur, and eventually as the founder of America's first certified organic restaurant, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America's postwar culinary history as it is the memoir of a remarkable woman, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate.| SKU | Unavailable |
| ISBN 13 | 9780345806390 |
| ISBN 10 | 0345806395 |
| Title | My Organic Life |
| Author | Nora Pouillon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage |
| Year published | 2016-04-19 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |