My Paris Market Cookbook by Emily Dilling
Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers,
“The marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included)Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite market—no matter where you are in the world!”
—David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
“It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
—Clotilde Dusoulier, author of The French Market Cookbook and Edible French
“In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
—Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition
The marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included). Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite marketno matter where you are in the world!”
David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
Clotilde Dusoulier, author of The French Market Cookbook and Edible French
In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition
—David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
“It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
—Clotilde Dusoulier, author of The French Market Cookbook and Edible French
“In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
—Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition
The marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included). Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite marketno matter where you are in the world!”
David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
Clotilde Dusoulier, author of The French Market Cookbook and Edible French
In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition
Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.
| SKU | Unavailable |
| ISBN 13 | 9781634505840 |
| ISBN 10 | 1634505840 |
| Title | My Paris Market Cookbook |
| Author | Emily Dilling |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2015-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |