Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

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Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

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Summary

Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. Divided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.

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Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.

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SKU Unavailable
ISBN 13 9781556701580
ISBN 10 1556701586
Title Myrtle Allen's Cooking at Ballymaloe House
Author Myrtle Allen
Condition Unavailable
Binding Type Hardback
Publisher Stewart, Tabori & Chang Inc
Year published 1990-09-01
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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