Nadiya's British Food Adventure
Summary
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Nadiya's British Food Adventure by Nadiya Hussain
The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times *
The best kind of cookbook . . . you can read it like a novel * The Times *
Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016.
Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.
| SKU | Unavailable |
| ISBN 13 | 9780718187668 |
| ISBN 10 | 0718187660 |
| Title | Nadiya's British Food Adventure |
| Author | Nadiya Hussain |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2017-07-13 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |