The Naked Chef
The Naked Chef
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Summary
Combines bold flavours and fresh ingredients within simple recipes. This title is suitable for a variety of people - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking.
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The Naked Chef by Jamie Oliver
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients * from publisher's description *
Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Carluccio and Rose Gray and Ruth Rogers of The River Café. He is now running the successful Monte's restaurant in London.
| SKU | Unavailable |
| ISBN 13 | 9780140277814 |
| ISBN 10 | 0140277811 |
| Title | The Naked Chef |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-04-26 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |