Nathan Outlaw's British Seafood by Nathan Outlaw

Nathan Outlaw's British Seafood by Nathan Outlaw

Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.

Nathan Outlaw is one of the most exciting chefs in Britain today and holds three Michelin stars for his fabulous restaurants in Cornwall.

After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. Today, Nathan has two restaurants in Cornwall: Restaurant Nathan Outlaw and Outlaw's Fish Kitchen, both in Port Isaac, Cornwall.

Additionally, Nathan is passionate about the education and training of young chefs, often giving his time and expertise to this cause. He is also a familiar personality on television with appearances on Saturday Kitchen and Great British Menu. He is the author of five cookbooks.

SKU	Unavailable
ISBN 13	9781787135222
ISBN 10	1787135225
Title	Nathan Outlaw's British Seafood
Author	Nathan Outlaw
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing Ltd
Year published	2019-11-14
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.