National 4/5 Health and Food Technology Course Notes by Edna Hepburn
The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.-
National 4/5 Administration and IT Course Notes
-
National 4/5 Geography Course Notes
-
Higher Business Management Course Notes
-
National 4/5 Graphic Communication Course Notes
-
Higher History Course Notes
-
National 5 Business Management Course Notes
-
National 5 Business Management Course Notes for New 2019 Exams
-
National 4/5 Hospitality Course Notes
-
Higher Physical Education Course Notes
-
National 4/5 Physical Education Course Notes
-
National 4/5 Design and Manufacture Course Notes
-
Higher History Course Notes Book (Paper 2)
Christopher Mayhew has written extensively on political, economic, social issues. He became a Life Peer in 1981. Lynn Smith, who recorded and edited the text, is a lecturer in interntional politics at the Open University and Webster University, USA.
| SKU | Unavailable |
| ISBN 13 | 9780007504763 |
| ISBN 10 | 0007504764 |
| Title | National 4/5 Health and Food Technology Course Notes |
| Author | Edna Hepburn |
| Series | Course Notes For Sqa Exams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2013-06-20 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |