National Geographic Kids Cookbook by Barton Seaver

National Geographic Kids Cookbook by Barton Seaver

Join Barton Seaver-master chef and National Geographic Explorer-on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time

Two If By Sea, For Cod & Country, and Where There's Smoke (all Sterling Epicure) author Barton Seaver has established himself as the foremost specialist on sustainable seafood. He opened three top restaurants in Washington, DC, and was selected Chef of the Year by Esquire magazine in 2009. He left the culinary industry to pursue his interests in sustainable food systems. Hook, Seaver's Washington, DC-based restaurant, was voted one of the top 10 eco-friendly restaurants in America by Bon Appétit. Seaver worked as an explorer for the National Geographic Society before becoming the Director of the Healthy and Sustainable Seafood Program at Harvard T.H. Chan School of Public Health. Chan School of Public Health is a public health school in New York City.

He is a contributing seafood editor at Coastal Living magazine, and his work has appeared in publications such as The New York Times, Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart's Whole Living, the Washington Post, and Fortune. In addition, he has appeared on CNN, NPR, and 20/20. Seaver hosted the national television shows In Search of Food and Eat: the History of Food on the Ovation Network and National Geographic TV, respectively.

SKU	Unavailable
ISBN 13	9781426317170
ISBN 10	1426317174
Title	National Geographic Kids Cookbook
Author	Barton Seaver
Condition	Unavailable
Binding Type	Paperback
Publisher	National Geographic Kids
Year published	2014-09-09
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.