National Trust Book of Baking
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National Trust Book of Baking by Sybil Kapoor
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need sweet and savory is here, and every technique too, plus fascinating and useful information about all kinds of ingredients.‘Features an achievable collection of non-nonsense cakes and bakes guaranteed to appeal – written by Sybil Kapoor…a doyenne of modern food writing’
-- Waitrose WeekendSybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine. Her latest book Sight Smell Touch Taste Sound – A New Way to Cook recently won Cookery Book of the Year at the 2019 Fortnum & Mason awards.
| SKU | Unavailable |
| ISBN 13 | 9781911657286 |
| ISBN 10 | 1911657283 |
| Title | National Trust Book of Baking |
| Author | Sybil Kapoor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2021-04-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |