National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams

National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams

Cookery book of jams, preserves and chutneys. A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments. Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

SKU	Unavailable
ISBN 13	9781909881518
ISBN 10	1909881511
Title	National Trust Complete Jams, Preserves and Chutneys
Author	Sara Paston-Williams
Series	National Trust Food
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2015-07-09
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.