The National Trust Cookbook by National Trust

The National Trust Cookbook by National Trust

In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.

The National Trust has four million members. It protects some of the most important spaces and places in England, Wales and Northern Ireland. Its '50 Things to Do Before You're 11 3/4' campaign is all about encouraging kids and families to get outdoors, explore and have fun.

SKU	Unavailable
ISBN 13	9781909881709
ISBN 10	1909881708
Title	The National Trust Cookbook
Author	National Trust
Series	National Trust Food
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2016-04-14
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable