National Trust Teatime Baking Book by Jane Pettigrew

National Trust Teatime Baking Book by Jane Pettigrew

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Summary

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.

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National Trust Teatime Baking Book by Jane Pettigrew

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography. Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Jane Pettigrew became involved in the world of tea after opening her teashop 'Tea-Time' in Clapham in 1983. She is author of Traditional Teatime Recipes and Tea Classified. She speaks at conferences around the world and appears regularly on television and radio. She lives in London.
SKU Unavailable
ISBN 13 9781907892448
ISBN 10 1907892443
Title National Trust Teatime Baking Book
Author Jane Pettigrew
Series National Trust Food
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 2013-05-21
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.