The Natural Baker by Henrietta Inman
Bringing the authors stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes sweet and savoury using natural, wholesome and wholegrain ingredients.
"There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta’sHer recipes are inventive, elegant and truly flavourful" -- Amy Chaplin * At Home in the Whole Food Kitchen *
"A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now" -- Anna Jones * The Modern Cook's Year *
"A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now" -- Anna Jones * The Modern Cook's Year *
Henrietta Inman is the best-selling author of Clean Cakes. A skilled pastry chef and cookery teacher, she has worked in award-winning kitchens including The Lanesborough Hotel and the Michelin starred Apsleys. She now lives and works in London and Suffolk where she takes private commissions and bespoke orders, holds cookery classes and baking demonstrations and does food consultancy, supper clubs and events. For further information on Henrietta visit www.henriettainman.com and follow on Instagram @henriettainman
| SKU | Unavailable |
| ISBN 13 | 9781911127307 |
| ISBN 10 | 1911127306 |
| Title | The Natural Baker |
| Author | Henrietta Inman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2018-03-22 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |