The Negroni
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The Negroni by Gary Regan
A history of one of the world's most iconic cocktails--originally an Italianaperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around- combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. InThe Negroni, Gary Regan--barman extraordinaire and author of the iconic bookThe Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Gary Regan, the world's greatest bartender, was born in a pub in Lancashire, UK. He has produced numerous articles on bar service and liquor. He is an expert on spirits and cocktails. He's also worked as a consultant for restaurants and liquor companies, written about drinks and drinking, and collaborated on a number of food and beverage-related projects with his wife, Mardee Haidin Regan.
| SKU | Unavailable |
| ISBN 13 | 9781607747796 |
| ISBN 10 | 1607747790 |
| Title | The Negroni |
| Author | Gary Regan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2015-05-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |