The New Book of Soups by Anne Sheasby
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. It opens with an essential guide to soup ingredients, how to make your own stocks, and step-by-step instructions for adding decorative garnishes such as chopped herbs, grated cheese, crispy croutons, swirled cream and country dumplings. Then follows a superb collection of soups from every corner of the world. The instructions for every recipe are demonstrated step-by-step and every finished dish is shown in a glorious colour photograph, so the reader knows exactly what they are aiming to achieve.Anne Sheasby is a home economist who works in the food and beverage business. She is the author of more than 20 cookbooks and has served as a consultant food editor on a number of others. Anne is a member of the Guild of Food Writers in the United Kingdom.
| SKU | Unavailable |
| ISBN 13 | 9780754823018 |
| ISBN 10 | 0754823016 |
| Title | The New Book of Soups |
| Author | Anne Sheasby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |