The New Chicken Cookbook by Linda Fraser
A collection of some 75 recipes from around the world using chicken, duck, turkey and game. Includes traditional dishes plus quick, healthy, low-fat and low-cholesterol recipes. From the CREATIVE COOKING LIBRARY series.| SKU | Unavailable |
| ISBN 13 | 9781859670774 |
| ISBN 10 | 1859670776 |
| Title | The New Chicken Cookbook |
| Author | Linda Fraser |
| Series | Creative Cooking Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1999-06-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |