The New Cleaning and Cooking Fish by Slyvia Gashline

The New Cleaning and Cooking Fish by Slyvia Gashline

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

SKU	Unavailable
ISBN 13	9780865730960
ISBN 10	0865730962
Title	The New Cleaning and Cooking Fish
Author	Slyvia Gashline
Series	Freshwater Angler Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	Creative Publishing International
Year published	1999-04-01
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.