The New Complete Book of Food by Carol Ann Rinzler
Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.Carol Ann Rinzler is a well-known health and nutrition expert with a master's degree from Columbia University. She is the author of more than 20 health-related books, including Managing Cholesterol For Dummies, Weight Loss Kit For Dummies, and the critically renowned Estrogen and Breast Cancer: A Warning to Women. Rinzler and her husband, wine writer Perry Luntz, reside in New York with their friendly cat, Kat.
| SKU | Unavailable |
| ISBN 13 | 9780816039883 |
| ISBN 10 | 0816039887 |
| Title | The New Complete Book of Food |
| Author | Carol Ann Rinzler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chelsea House Publishers |
| Year published | 1999-10-01 |
| Number of pages | 440 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |