The New Complete Book of Herbs, Spices & Condiments by Carol Ann Rinzler
This guide offers a way of looking at these seasonings. It presents them as individual health products each complete with the same types of nutritional, chemical and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product.Carol Ann Rinzler is a well-known health and nutrition expert with a master's degree from Columbia University. She is the author of more than 20 health-related books, including Managing Cholesterol For Dummies, Weight Loss Kit For Dummies, and the critically renowned Estrogen and Breast Cancer: A Warning to Women. Rinzler and her husband, wine writer Perry Luntz, reside in New York with their friendly cat, Kat.
| SKU | Unavailable |
| ISBN 13 | 9780816041534 |
| ISBN 10 | 0816041539 |
| Title | The New Complete Book of Herbs, Spices & Condiments |
| Author | Carol Ann Rinzler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Facts On File Inc |
| Year published | 2001-05-01 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |