The New Complete Book of Mexican Cooking
Summary
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The New Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz
More than 30 years after its original publication, Elizabeth Lambert Ortiz has gone back to the first cookery book she ever wrote, in this revised and updated edition. All the ingredients for the 300 plus recipes contained in this book should be available in every high street supermarket.| SKU | Unavailable |
| ISBN 13 | 9781898697695 |
| ISBN 10 | 1898697698 |
| Title | The New Complete Book of Mexican Cooking |
| Author | Elizabeth Lambert Ortiz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1997-11-30 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |