NEW COMPLETE JEWISH COOKBOOK REVISE by Evelyn Rose

NEW COMPLETE JEWISH COOKBOOK REVISE by Evelyn Rose

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Summary

Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake).

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NEW COMPLETE JEWISH COOKBOOK REVISE by Evelyn Rose

The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the kitchen. With over 1,100 easy to follow, no-fail recipes for which the author is justly celebrated, the book is ideal for novices and experienced cooks alike and offers insights into the fascinating world of Jewish cuisine. Over 30 chapters from soups and starters to desserts, breads and baking. Healthier versions of traditional Jewish dishes such as oven-fried chicken plus stunning vegetarian recipes such as Pesto Lasagne, and innovative salads such as Frisee with Blue Cheese and Toasted Pecans. Adaptations of classic recipes such as Daube Marseillaise for the Jewish Kitchen. Step-by-step entertaining through the seasons, from cocktails for six to a communal supper for 50. Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake). A special section on preparing for Passover with innovative and traditional menus and dishes such as Ugat Schekademe (a chocolate and almond cake), Lemon and Passion Fruit Curd, and Tomato and Orange Soup with Little Knaidlach.
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the 'Jewish Chronicle' and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Evelyn Rose and her daughter, Judy Rose, are the authors of Mother and Daughter Jewish Cooking (1861057318), also new in paperback from Robson Books. Evelyn Rose died in May, 2003.
SKU Unavailable
ISBN 13 9781861057327
ISBN 10 1861057326
Title NEW COMPLETE JEWISH COOKBOOK REVISE
Author Evelyn Rose
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 2004-06-17
Number of pages 701
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.