The New Cook by Donna Hay
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.Donna Hay skipped into a kitchen at the age of eight, picked up a mixing bowl, and never looked back. She transitioned to the realm of magazine test kitchens and publishing, where she developed her signature style of simple, smart, and seasonal recipes that were attractively assembled and photographed. Every cook, every foodie, every day, and every occasion will find something to enjoy. Donna Hay is a bestselling author of 20 cookbooks, publisher of Donna Hay magazine, newspaper columnist, and designer of a homewares and food range.Visit Donna online at donnahay.com.auLike Donna on Facebook: donna hayFollow Donna on Twitter: @donnahay _tweets
| SKU | Unavailable |
| ISBN 13 | 9780864117632 |
| ISBN 10 | 0864117639 |
| Title | The New Cook |
| Author | Donna Hay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 1998-03-27 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |