The New Cooking School Cookbook by America's Test Kitchen

The New Cooking School Cookbook by America's Test Kitchen

Learn how to cook just about anything with this easy-to-follow cookbook for beginners--featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home!

Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
 
* 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
* Insights on cooking techniques, key takeaways, and the food science of each course
* Demonstrations of a wide range of skills, progressing from basic to more advanced
* Easy-to-digest sections, so you can stop reading and start cooking!
* Infographic pages that dive deeper into each recipe and their ingredients
 
Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School--your ultimate guide to cooking basics and kitchen hacks for cooking at home.

AMERICA'S TEST KITCHEN is the most trusted source for kitchen-tested recipes and cooking advice in the country. Process, curiosity, practicality, and honesty are important to them. They think that anyone can learn to cook well, and their objective is to test recipes until they understand how and why they work, and then to come up with the greatest version.

SKU	Unavailable
ISBN 13	9781948703864
ISBN 10	1948703866
Title	The New Cooking School Cookbook
Author	America's Test Kitchen
Condition	Unavailable
Binding Type	Hardback
Publisher	America's Test Kitchen
Year published	2021-11-16
Number of pages	528
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.