The New Cooking School Cookbook by America's Test Kitchen America's Test Kitchen

The New Cooking School Cookbook by America's Test Kitchen America's Test Kitchen

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Souffles.

Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to-

. make your own cheese
. be your own butcher
. fearlessly fry
. bake challah, baguettes, and croissants
. put the icing on all kinds of cakes.

AMERICA'S TEST KITCHEN is the most trusted source for kitchen-tested recipes and cooking advice in the country. Process, curiosity, practicality, and honesty are important to them. They think that anyone can learn to cook well, and their objective is to test recipes until they understand how and why they work, and then to come up with the greatest version.

SKU	Unavailable
ISBN 13	9781954210127
ISBN 10	1954210124
Title	The New Cooking School Cookbook
Author	America's Test Kitchen America's Test Kitchen
Condition	Unavailable
Binding Type	Hardback
Publisher	America's Test Kitchen
Year published	2022-11-01
Number of pages	608
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.