The New Country Cook by J C Jeremy Hobson
The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a 'lift' and a 'twist' by imaginative chefs, restaurant managers, local producers and enthusiastic amateurs. Everywhere they went they came across people who were most willing to help simply because they wanted to share with others the mouth-watering recipes that they themselves had discovered.
Jeremy Hobson is well known as a writer and author specializing in all aspects of country living. Born in Yorkshire and now living in France, he has enjoyed a long and varied career covering shoot management, came cookery and poultry keeping. Since his first article was published in 1976, and his first book a decade later, he has been a prolific writer on matters rural. Resident - France Philip Watts has had a lifelong interest in fine cuisine, starting with experiemtns using Elizabeth David's recipes. Philip founded several companies and it was whilst photographing products for their catalogues that he realised the opportunity to marry his photographic skills with a love of cooking. Resident - West Sussex
| SKU | Unavailable |
| ISBN 13 | 9781847971166 |
| ISBN 10 | 1847971164 |
| Title | The New Country Cook |
| Author | J C Jeremy Hobson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Crowood Press Ltd |
| Year published | 2009-07-27 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |