The New Craft of the Cocktail by Dale Degroff
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze-featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION
The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
DALE DeGROFF, dubbed the Billy Graham of the Holy Spirits by the London Tribune and a master by Martha Stewart, is widely regarded as the world's foremost mixologist. The New York Times, The New Yorker, GQ, Entertainment Weekly, Penthouse, Food & Wine, and Forbes have all covered him, as have Martha Stewart Living and Today. Dale ran the bar at New York City's Rainbow Room for twelve years and now works as a consultant for famous restaurants like Balthazar. He's taught at places like the Culinary Institute of America (where he also appears in their bartending video) and the Institute for Culinary Education. Dale DeGroff's website is www.kingcocktail.com.
| SKU | Unavailable |
| ISBN 13 | 9781984823571 |
| ISBN 10 | 1984823574 |
| Title | The New Craft of the Cocktail |
| Author | Dale Degroff |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2020-09-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |